Sandwich

A Mexican corn-inspired dip and an insane bacon-and-egg sandwich are among the restaurant recipes our readers want to cook at home this month.

Our our favorite sandwiches of 2015.

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.

This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.

There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.

We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three.

A classic chicken, tuna, or egg salad sandwich is always the right choice. We've got no-fail recipes for all three.

You know what most chicken salads are missing? Crunch. Not this one!

This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you’ve worked up an appetite.

This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.

We love a classic cream cheese sandwich. Here are 4 riffs to make happen.

These fillings would also work wrapped up in a tortilla or lavash.

Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.

Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.

We fought. We ate. We nodded silently, awestruck, and ate some more. And then we declared: This is the ultimate homemade egg sandwich.

To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.

It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA's Best, a collection of our essential recipes.

Opinions? We've got 'em. Especially when it comes to what makes the best tuna melt recipe.

There's a sandwich in here with your name on it.

Yes, there is a strategy when it comes to making a meatloaf sandwich.

We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.

The only thing better than a sub sandwich is a six-foot sub. Here's tips for making one at home (with video!).

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.