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Easy
Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Vegan
Highly spiced and a touch sweet, this falafel can be made with other fall squash, such as butternut or delicata.
Vegan
Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
Quick
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Quick
We love this shrimp mixture piled inside of Kindred’s house-made rolls, but you can use your favorite brand of split-top buns if baking isn’t your thing.
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How do we celebrate the news that we've picked the Top 50 Best New Restaurants in America? By throwing a party with spectacular food and drink in Nashville, of course!
A Mexican corn-inspired dip and an insane bacon-and-egg sandwich are among the restaurant recipes our readers want to cook at home this month.

Belle Cushing

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.
This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.
Easy
There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.
We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three.

Rochelle Bilow

A classic chicken, tuna, or egg salad sandwich is always the right choice. We've got no-fail recipes for all three.

Rochelle Bilow

Easy
You know what most chicken salads are missing? Crunch. Not this one!
This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you’ve worked up an appetite.
This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.
We love a classic cream cheese sandwich. Here are 4 riffs to make happen.

Dawn Perry

Easy
These fillings would also work wrapped up in a tortilla or lavash.
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.

Elyssa Goldberg

Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.

Rochelle Bilow

We fought. We ate. We nodded silently, awestruck, and ate some more. And then we declared: This is the ultimate homemade egg sandwich.

Alison Roman

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To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.
It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA's Best, a collection of our essential recipes.
Opinions? We've got 'em. Especially when it comes to what makes the best tuna melt recipe.

Rochelle Bilow

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