Soups and Stews

Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.

This fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill delivers big flavor to this beef stew with very little work. "It's a complete meal, a one-dish wonder," Gomez says.

Chop whatever veg you've got in your fridge to make this soup.

No cream is necessary in this asparagus soup recipe, just vegetables and broth puréed to velvety perfection.

What other soup can you eat with a bag of Tostitos?

Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.

Rustic yellow pea soup goes upscale with a foie gras garnish.

The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.

This chicken soup is made with chicken legs and a flavorful broth.

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main course.