Tortilla Soup

Name: Tortilla Soup
Yield: 8 Servings
Ingredients: 1 4-pound chicken; 1 onion, quartered; 1 carrot, peeled, chopped; 5 garlic cloves, smashed; 2 dried chipotle chiles; 1 jalapeño (with seeds), halved lengthwise; 7 cilantro sprigs; 3 tablespoons (or more) fresh lime juice; Kosher salt and freshly ground black pepper; Vegetable oil (for frying); 5 corn tortillas, cut in 1/2'-thick strips; 2 ears of husked corn, or 2 cups frozen, thawed corn kernels; Chopped fresh cilantro, halved cherry tomatoes, avocado wedges, queso fresco or mild fetat

By Mas Tacos Por Favor is Nashville TNPhotography by Marcus Nilsson

January 16, 2012

Image may contain Plant Bowl Dish Food Meal Vegetable and Corn

Recipe notes