Name: Chocolate Brownies with Orange Cream Cheese Frosting
Yield: Makes 18 brownies
Ingredients: Nonstick vegetable oil spray; ⅔ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 4 ounces bittersweet or semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 10 tablespoons (1¼ sticks) unsalted butter; 1¼ cups sugar; 2 teaspoons vanilla extract; 3 large eggs; 1 (8-ounce) package cream cheese, room temperature; ⅔ cup powdered sugar; 2 tablespoons (¼ stick) unsalted butter, room temperature; 1½ teaspoons finely grated orange peel; ½ cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

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