THE MENU
Sage Butter-Roasted Turkey with Cider Gravy
Sourdough Stuffing with Sausage, Apples, and Golden Raisins
Potato and Autumn Vegetable Hash
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
Harvest Pear Crisp with Candied Ginger
What To Drink
Lioco 2007 "Demuth" Chardonnay, Anderson Valley, California ($35). Exquisite unoaked Chardonnay with white flower aromas and pear and lemon notes.
Louis Jadot 2007 "Chateau des Lumières" Côte du Py Morgon, Beaujolais, France ($30). An earthy wine with cherry and red berry flavors.
Henry of Pelham 2007 Special Select Late Harvest Riesling, Ontario ($25 for 375 ml). Apricot, pear, and vanilla flavors with a spicy finish. Serve with the pear crisp.
