Recipe information
Yield
makes about 1 cup
Ingredients
1
/4 cup extra-virgin olive oil
1
3/4 cups chopped onion
1
/2 cup water
3
tablespoons sugar
3
tablespoons dried cranberries
1
teaspoon yellow mustard seeds
1
/2 cup white wine vinegar
Need to make a substitution?
Preparation
Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
One serving contains the following: (2 tablespoons) Calories (kcal) 105.7 %Calories from Fat 60.9 Fat (g) 7.2 Saturated Fat (g) 1.0 Cholesterol (mg) 0 Carbohydrates (g) 10.5 Dietary Fiber (g) 0.8 Total Sugars (g) 8.1t Net Carbs (g) 9.7t Protein (g) t0.5