Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Name: Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Yield: 8 to 10 Servings
Ingredients: 1 12- to 14-pound turkey, rinsed, patted dry; 2 tablespoons fennel seeds; 2 tablespoons whole coriander seeds; 2 teaspoons whole black peppercorns; 1 tablespoon coarse kosher salt; 3 tablespoons olive oil; 3 medium carrots, peeled, cut into 3/4-inch pieces; 3 celery stalks, cut into 3/4-inch pieces; 3 medium parsnips (11 ounces), peeled, cut into 3/4-inch pieces; 1 large onion, coarsely chopped; 1 tablespoon chopped fresh thyme; 1/2 cup reserved turkey fat (and butter if needed); 2 to 3 cups low-salt chicken broth; 1/2 cup all purpose flour; 2 teaspoons Sherry wine vinegar; 1 teaspoons finely chopped fresh thyme; Coarse kosher salt; Freshly ground black pepper

By Jeanne Thiel Kelley, Matt Duckor, Ted Lee, and Jamie PurviancePhotographer Elinor Carucci

September 8, 2009

Image may contain Food Pork Supper Dinner Roast Meal and Turkey Dinner

Recipe notes