Name: Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Yield: Makes about 2 1/4 cups Servings
Ingredients: 1⅓ cups sugar; ¾ cup dry red wine; 1 12-ounce package fresh or frozen cranberries; 3 tablespoons pomegranate molasses; ¼ teaspoon (scant) dried basil; 2½ tablespoons chopped cilantro leaves with tender stems; 2½ tablespoons sliced mint leaves

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This twist on the typical cranberry sauce recipe features the deliciously sweet-and-sour flavors of pomegranate molasses.

Recipe notes