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Roasted Asparagus Menu

June 1, 2010
Image may contain Plant Food Vegetable and Asparagus
THE MENU

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli (pictured)

Spinach, Pesto, and Fontina Lasagna

Roasted Mixed Peppers with Capers and Marjoram

Garlic bread

TO DRINK: Barbera

Cherry-Topped Almond Panna Cotta

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