Name: Cherry-Topped Almond Panna Cotta
Yield: Makes 8 Servings
Ingredients: 1 cup whole milk, divided; 2 1/4 teaspoons unflavored gelatin (from about 2 envelopes); 3 cups heavy whipping cream; 10 tablespoons sugar, divided; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 cup sliced almonds; 1 pound fresh cherries, pitted, halved; 1 tablespoon almond liqueur (optional)

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