THE MENU Eggplant Caprese with Grilled Tomato and Basil Vinaigrette Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche Grilled Zucchini and Bell Pepper Fatoush (pictured) Fresh corn and Basil Cornbread Chocolate Brownies with Orange Cream Cheese Frosting
