Christmas

Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.

Christmas cakes to 'Wow' your holiday party guests.

Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See how bloggers are baking them up.

Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.

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Our advice for what to do when the oven stops working, the ham is burning, the meat thermometer goes missing, and more.

If these eight tracks don't put some shake in your bake, well, you just don't have enough rock in your rolling pin.