Rustic Pear-Cranberry Tart

Name: Rustic Pear-Cranberry Tart
Prep time: 30 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 1 tablespoon butter; 2 large Bosc pears (1 to 1 1/4 pounds total), halved, cored, cut into 1/2- to 3/4-inch cubes; 2 tablespoons sugar, divided; 1/4 cup sweetened dried cranberries; 2 tablespoons frozen cranberry juice cocktail concentrate, thawed; 1 tablespoon red currant jelly; 1 13.8-ounce tube refrigerated pizza dough

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

December 17, 2009

Recipe notes