Super Bowl

To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.

An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.

Here are ten of the Super Bowl's best, worst, and weirdest food ads

That is the question, and the Foodist has the answer to that--and to all your chips-and-dip etiquette queries

Nachos, guac, chili, ice-cold beer, and more. Here's what makes the big game a big event for our readers

Sub, hoagie, hero, grinder, spuckie, po' boy, wedge: here's why you call the footlong (or longer) sandwich whatever you do

Sure, nachos are great, but how about nachos made with tater tots? Or brussels sprouts? Get ready to have your mind blown

Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party

A six-foot sandwich is a Super Bowl tradition, and No. 7 Sub's Tyler Kord has a few tips for building it bigger, smarter, and tastier (hint: mayo!)

Forget the national chicken wing shortage. We have 6 recipes that will get you through the game

Step into our Super Bowl Party HQ for all the gametime recipes you could ever possibly need

Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack

This white bean chili recipe will have you begging for seconds of your vegetables.

The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.