Super Bowl
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Turn all those Super Bowl leftovers into great meals that will last the rest of the week
Christina Chaey
The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
3.0
(3.02)
The key to throwing a Super Bowl party you can actually enjoy: prep now, and leave just a few things to do before kickoff.
Christina Chaey
Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation.
Rochelle Bilow
Nothing can approximate the thwop of a freshly opened bag of salty crunch, grease-up-your-fingers store-bought chips
Belle Cushing
We set out on a quest to create the best Buffalo wing recipe. Here's what we came up with
Dawn Perry
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.3)
The only thing better than a sub sandwich is a six-foot sub. Here's tips for making one at home (with video!).
Rochelle Bilow
All you can eat and drink on Game Day, with special guest and Jets center Nick Mangold.
Bon Appétit
Easy
Why this spicy caramel popcorn didn’t already exist, we have no idea.
3.6
(3.57)
Put a tray of these in the oven when the first guests show up.
3.5
(3.47)
Pre-shredded cheese and a jar of salsa? You can do better than that! Try one of our best nachos recipes.
Rochelle Bilow
You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.
3.6
(3.55)
Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.
3.0
(2.92)
Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne in our best hot wings recipe. This is part of BA's Best, a collection of our essential recipes.
3.0
(3.23)
Coat seared ground pork in a Thai-inspired glaze, then scatter over fried wonton wrappers, and pile on the nacho treatment with two kinds of cheese, pickled jalapeños, and a shredded cabbage and cilantro salad.
3.7
(3.74)
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
3.7
(3.71)
Easy
Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.
3.6
(3.59)
Easy
These cookies will be slightly crisp at the edges if you only chill dough 30 minutes before baking, but chewy if you chill 2 hours. If making ahead and you want a crispier cookie, let dough sit at room temperature 1 hour before baking.
4.0
(4.23)
Easy
This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.
4.0
(3.91)
Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.
3.7
(3.71)
Easy
Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.
3.5
(3.52)
Quick
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.
4.0
(3.89)
Easy
Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
4.0
(4.06)