Name: Buffalo Wing Popcorn
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 8 cups popped plain popcorn (from ½ cup kernels); ¾ cup sugar; ¼ cup Frank’s Red Hot Original sauce; 3 tablespoons unsalted butter, cut into pieces; 1 teaspoon kosher salt; ½ teaspoon baking soda; ¼ teaspoon cayenne pepper

Popcorn with buffalo dressing on white and red plate

Photograph by Jarren Vink

Why this spicy caramel popcorn didn’t already exist, we have no idea.

Recipe notes