Thanksgiving

Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.

Use store-bought cornbread to make this ultra flavorful cornbread dressing recipe extra easy.

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.

How to improve on a basic apple tart recipe? Add brown butter, of course.

Crisp around the edges and soft in the center, this side dish will please everyone at the table.

This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.

This mushroom risotto recipe is made even better with shredded turkey leftovers.

You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it for the new year.

A simply roasted turkey recipe, glazed with rosemary-infused butter.

Take a break from basting and check out a few gems from the BA archives

Let's face it. Isn't this what Thanksgiving is all about?

One of you said, "Keep mom on speed dial." Awwwww.

From chowder to crostini, mix up your pre-dinner pickins

Never fear the bag of goodies in the turkey cavity. (Actually, they're the best part)

Dishes you can throw together between the turkey bastings (maybe even while watching the football game)

In case you don't have time to make your own turkey stock

If you "don't like them," you're just doing it wrong

Eight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie

Does the recipe you are submitting include mirin, anchovies, or any other newfangled ingredient that might be unrecognizable and/or scary for Uncle Joe and Aunt Fran?

Thanksgiving is the one day of the year that the typically sane cooks of America do irrational things. Like try to make turkey taste good.

Send your Thanksgiving turkey on a delicious round-trip flight to Asia with our November cover recipe, then send the photos to us