Recipe information
Yield
8 to 10 Servings
Ingredients
2
1/2 pounds tender green beans, trimmed t
3
bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
6
large garlic cloves, each cut lengthwise into 4 slices
1
/2 cup olive oil
2
tablespoons fresh sage leaves
1
tablespoon fresh rosemary leaves
1
tablespoon fresh thyme leaves
2
teaspoons kosher salt
Freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Step 2
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)
Nutrition Per Serving
9 servings
1 serving contains: Calories (kcal) 150 Fat (g) 13 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 5 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 430