Name: Slow-Roasted Green Beans With Sage
Yield: 8 to 10 Servings
Ingredients: 2 1/2 pounds tender green beans, trimmed t; 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise; 6 large garlic cloves, each cut lengthwise into 4 slices; 1/2 cup olive oil; 2 tablespoons fresh sage leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 2 teaspoons kosher salt; Freshly ground black pepper

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