Name: Cranberry Hand Pies
Yield: 16 Servings
Ingredients: 3 2/3 cups unbleached all-purpose flour; 1 cup sugar; 1 1/2 teaspoons kosher salt; 1 1/2 cups (3 sticks) plus 3 tablespoon unsalted butter, cut into 1/2-inch cubes, frozen; 1 pound fresh (or frozen, thawed) cranberries (about 4 cups); 1 1/2 cups sugar; 1 teaspoon finely grated orange zest; 2 tablespoon fresh orange juice; 1/2 teaspoon instant tapioca (not starch); 1/2 vanilla bean, split lengthwise; 1 large egg, beaten to blend; Raw sugar

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