Alcohol & Other Drinks

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.

Breakfast for dinner will always have a special place in our hearts. From a coffee cocktail to cheesy eggs, this is our dream menu.

To make frothy, delicious matcha magic, you gotta put some muscle into it. Fashion star and green tea convert Leandra Medine explains.

We love coffee and we love cocktails. Here's why we really love the Espresso Old Fashioned from Everyman Espresso.

At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

The Australian coffee craze is about to make it big in America

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.

Kachka offers a variety of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland. For a floral take, replace the charred rosemary with ¼ cup loose dried chamomile (or 8 tea bags).

Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.

This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

This makes you feel like you’re on vacation no matter where you are.

Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.

RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.