Alcohol & Other Drinks

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.

This grapefruit gimlet recipe is refreshing, sweet, and tart. And you can customize it with other flavored vodkas, any citrus will do the trick.

Want to wow your guests with a gift that's as green as it is delicious? Show up at their weekend house with a bag of direct-trade coffee.

On a steamy New Orleans street called Rue Royal, in the early 19th century, a descendant of escaped slaves assembled a surprising mix of ingredients to make a cocktail that would outlast fads, floods, and whatever else his town could dish out. Antoine Peychaud's original elixir was a combination of Cognac, from Sazerac de Forge et Fils in France, and bitters made by Peychaud himself. Today the cocktail has evolved into a sublime mixture of rye whiskey, absinthe, bitters, lemon peel, and a hint o
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