Alcohol & Other Drinks

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You have been warned.

This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence

Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest. Kielbasa, apples, and bread are served alongside for dipping— but potatoes are also good. Just steam some new potatoes or fingerlings until cooked but not falling apart, and cut them into wedges. Also, any sausage—not just kielbasa—will do. We like andouille or chicken and apple sausage, too.

This recipe is very good, and it's perfect for a party when you don't want to get stuck mixing individual cocktails—it's a breeze to prepare, especially on the fly.

I was always disappointed that the mythical spiked punch of high school dances never materialized, that seemed so much more interesting than Smirnoff Ice. But now I've found this punch recipe! My punch needs will forever be met!