Name: Pork Chops and Sugar Snap Peas with Mint Julep Glaze
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 1/2 cup beef broth; 6 tablespoons bourbon, divided; 1 tablespoon (packed) dark brown sugar; 1/4 teaspoon white wine vinegar; 2 3/4-inch-thick pork rib chops; Ground allspice; 1 tablespoon butter; 4 ounces sugar snap peas; 1/4 cup chopped fresh mint

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Misha Gravenor Photography

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