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Bell Pepper

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Tips on buying and storing bell peppers, which are in season in September, plus 6 recipes
Quick
These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.
Quick
Pair this summery side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.
Easy
If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.
Vegan
Adding veggies to the marinade while warm helps them absorb more flavor.
Quick
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
Easy
Quick
There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
Vegan
This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.
Easy
This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
Easy
This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
Quick
Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
Think of this tart as a brawny quiche, perfect for brunch or dinner.