Name: Hot Pepper Noodles
Yield: 2 Servings
Ingredients: 2 tablespoons oyster sauce; 1 tablespoon Asian chili-garlic sauce; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon sugar; 10 ounces dried wide rice noodles; 2 tablespoons vegetable oil; 1 garlic clove, finely chopped; 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 1/2 cup cherry tomatoes, halved; 1 large egg, beaten to blend; 1/2 cup fresh basil leaves, preferably Thai

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These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.

Recipe notes