Name: Dominican-Style Yellow Rice
Yield: 4 Servings
Ingredients: 1/4 cup vegetable oil; 1/2 medium red onion, chopped; 1/2 red or green bell pepper, chopped; 1 celery stalk, chopped; 2 scallions, white and light-green parts only, sliced 1/2" thick on a diagonal; 2 garlic cloves, finely chopped; 1 bay leaf; 1 teaspoon cumin seeds; 1 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 cup long-grain rice (such as Texmati); 2 cups low-sodium chicken broth; 1/2 teaspoon kosher salt; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley

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Sarah Flotard

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