Name: Marinated Summer Vegetables
Cook time: 30 minutes
Total time: 1½ hours
Yield: 6 Servings
Ingredients: 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick; 3 red, orange, or yellow bell peppers, cut into 1 inch strips; 4 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 2 garlic cloves; 2 tablespoons Sherry or red wine vinegar; 4 sprigs oregano

Adding veggies to the marinade while warm helps them absorb more flavor.

Recipe notes