Chicken
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Easy
Brown the meat first for better flavor in this chicken tagine recipe.
4.0
(4.23)
This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.
4.0
(4.22)
Purchased roast chicken and frozen corn kernels simplify the preparation.
4.0
(4.18)
Quick
Think of this as your standard breaded chicken recipe, all grown up. This panko-crusted chicken recipe is a great weeknight option.
4.3
(4.31)
The Bon Appétit Test Kitchen
Chef Art Smith of Art and Soul Restaurant in Washington D.C., gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."
Easy
Easy
4.3
(4.33)
