Chicken with Roasted Grapes and Shallots

Name: Chicken with Roasted Grapes and Shallots
Prep time: 15 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters; 6 large shallots (about 10 ounces), peeled, halved through root end; 1 tablespoon chopped fresh thyme plus 6 large sprigs; 2 tablespoons olive oil, divided; 1 4- to 4 1/2-pound chicken, excess fat removed from cavity

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

October 8, 2009

Lisa Hubbard

Recipe notes