Name: Chicken, Grated Beets, and Beet Greens with Orange Butter
Prep time: 35 minutes
Total time: 35 minutes
Yield: 2 Servings
Ingredients: 1 1/2 tablespoons butter, room temperature, divided; 1/4 teaspoon finely grated orange peel; 1 tablespoon extra-virgin olive oil, divided; 2 skinless boneless chicken breast halves; 2 tablespoons chopped shallots; 2 medium red beets with greens, greens stemmed and coarsely chopped, beets peeled and coarsely grated; 2 teaspoons Sherry wine vinegar, divided; 1/3 cup water

Skip to main content

Image may contain Plant Food Seasoning and Meal

Recipe notes

Back to top