Name: Curried Chicken-Coconut Soup
Yield: 6 first-course or 4 main-course Servings
Ingredients: 3 cups low-salt chicken broth; 1 13.5-ounce can unsweetend coconut milk; 3/4 cup chopped green onions; 2 1/2 tablespoons curry powder; 1 1/2 tablespoons minced fresh lemongrass* (from about four stalks); 1 tablespoon minced peeled fresh ginger; 4 large chicken thighs with bones (about 1 1/2 pounds); 1 6-ounce package baby spinach leaves; 3 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro; Lime wedges

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