Name: Panko-Crusted Chicken with Mustard-Maple Pan Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 2 8-ounce skinless boneless chicken breast halves, cut crosswise in half; 1 large egg; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons plus 2 tablespoons Dijon mustard; 1 cup panko (Japanese breadcrumbs); 2 tablespoons olive oil; 1 cup low-salt chicken broth; 3 tablespoons pure maple syrup; 2 tablespoons plus 1 teaspoon coarse-grained mustard; 1 tablespoon chilled unsalted butter

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Misha Gravenor Photography

Think of this as your standard breaded chicken recipe, all grown up. This panko-crusted chicken recipe is a great weeknight option.

Recipe notes