Chicken

I love Thai food, but I've never attempted to cook it. This is such a no-fuss, practically instant recipe, I have now started to think about Thai food as something I can explore in my own kitchen.

This Moroccan chicken pie is also known as bisteeya. The recipe balances savory with sweet with chicken, cinnamon, and phyllo dough.

If you like chicken liver, this is a great recipe. If it's a little too "musty" or "organ meat-y" than may I suggest a different crostini?