Name: Beer- and Onion-Braised Chicken Carbonnade
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 4 large chicken thighs with skin and bones; 3/8 teaspoon ground allspice; 1 pound onions, thinly sliced; 3 teaspoons (packed) dark brown sugar, divided; 4 small bay leaves; 2 teaspoons Dijon mustard; 1 cup dark beer; 1/2 cup beef broth; 1 to 2 teaspoons red wine vinegar

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Misha Gravenor Photography

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