Chickpea

A commuter dad, a work-at-home mom, two kids, and a pair of BlackBerrys. 15-minute-meals? If only. A peek at how Jenny Rosentrach and Andy Ward actually pull off dinner.

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

Someone should warn my fiancé that we are about to eat this dish at least once a week for the next four years.

This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.