Rib-Eye Steaks with Garbanzo and Green Bean Salad

Name: Rib-Eye Steaks with Garbanzo and Green Bean Salad
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise; 2 15- to 16-ounce cans garbanzo beans, rinsed, drained; 1/2 cup chopped red onion; 4 tablespoons olive oil, divided; 3 tablespoons white wine vinegar; 2 teaspoons finely grated lemon peel; 1/2 cup chopped fresh cilantro; 1 teaspoon mesquite seasoning; 1 teaspoon chili powder; 2 12-ounce rib-eye steaks

By Bon Appétit Test KitchenPhotographer Jos Picayo

June 29, 2010

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Recipe notes