Name: Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
Prep time: 25 minutes
Total time: 40 minutes
Yield: 6 to 8 servings
Ingredients: 1 1/2tcups quinoa (9 to 10 ounces), rinsed, drained; 4 cups (packed) baby spinach leaves; 2 15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained; 1 3/4 cups 1/3-inch cubes unpeeled English hothouse cucumber; 1 1-pint container multicolored baby heirloom tomatoes, halved (2 1/2 cups); 1 cup (packed) fresh mint leaves; 1 1/2tcups coarsely crumbled feta cheese (about 7 ounces), divided; 1/4 cup Sherry wine vinegar; 2 1/2tteaspoons smoked paprika; 1/2 cup olive oil

Skip to main content

Recipe notes

Back to top