Name: Pasta with Chickpeas and Charred Tomatoes
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 8 ounces penne pasta; 1/2 cup purchased plain hummus; 2 tablespoons extra-virgin olive oil; 2 12-ounce bags cherry tomatoes; 1 15-ounce can chickpeas (garbanzo beans), drained; 3 garlic cloves, pressed; 1 teaspoon smoked paprika; 1/2 cup halved pitted Kalamata olives; 1/2 cup chopped fresh cilantro

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