Name: Spice-Roasted Chickpeas
Prep time: 20 minutes
Total time: 55 minutes
Yield: Makes about 1 3/4 cups Servings
Ingredients: 3/4 teaspoon cumin seeds; 3/4 teaspoon coriander seeds; 1 15- to 151/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried; 1 tablespoon extra-virgin olive oil; Pinch of cayenne pepper; Coarse kosher salt

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