Bulgur, Garbanzo Bean, and Cucumber Salad

Name: Bulgur, Garbanzo Bean, and Cucumber Salad
Prep time: 20 minutes
Total time: 35 minutes
Yield: 6 main-course
Ingredients: 2 cups whole grain quick-cooking bulgur (11 to 12 ounces); 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained; 2 1/2-pint containers small red and/or yellow cherry tomatoes; 1 cup diced unpeeled English hothouse cucumber; 1 cup diced roasted red peppers from jar; 2/3 cup (packed) chopped fresh dill; 1/4 cup white balsamic vinegar; 1 tablespoon ground cumin; 6 tablespoons olive oil

By Bon Appétit Test KitchenPhotography by Jos Picayo

September 6, 2010

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Recipe notes