Alex Lau
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Recipe information
Yield
Makes 1 Servings
Ingredients
3
scoops vanilla ice cream
1
ounce hot espresso
4
ounces Guinness stout
Need to make a substitution?
Preparation
Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.