Coffee

No more oversize couches or eclectic mugs—today's coffee bars take their vibe seriously. These are the 9 trends that define coffee shop design in 2014

If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).

We got a major lesson on how to brew coffee—eight different ways—with these videos from java experts Stumptown Coffee Roasters

Everything you need to eat, drink, buy, and do in July, from Hawaiian hot sauces to where to get the best stadium food

From its origins in the Spanish Flu era to the high-tech, highly engineered products of today, it's a history of the disposable coffee cup

Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.

 Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.

To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.

Orangerie is a Scotch whisky that’s been infused with orange peel, clove, and cassia; it can be sourced online.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages

Forget cat cafés. New York is welcoming the world's first rat café.

We're doing an awesome video series with Stumptown Coffee—and here's the trailer!

The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.

The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.

Try chocolate-covered espresso beans in place of the coffee beans for garnish.

While each bartender has a preferred whiskey, we tried them all with Jameson with great results.

The Guinness cream lends a malty, slightly bitter richness to this Irish classic.

They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.

Simple syrup can be made ahead in larger batches and stored in fridge.

No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.

Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.

Is coffee good for you? Or bad for you? We looked at tons of scientific studies to come up with the answer(s)