Danny Kim
“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager
Recipe information
Yield
4 Servings
Ingredients
4
tablespoons (½ stick) unsalted butter, room temperature
1
tablespoon miso
4
ears of corn, husked
2
tablespoons vegetable oil
Kosher salt
Toasted sesame seeds (for serving)
Need to make a substitution?
Preparation
Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.
Nutrition Per Serving
Calories (kcal) 250 Fat (g) 20 Saturated Fat (g) 8 Cholesterol (mg) 30 Carbohydrates (g) 19 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 3 Sodium (mg) 135