Cream Cheese

Chicago chef Paul Kahan’s pairing of grilled toast, fresh cheese, and buttery smoked sablefish works with any smoked fish, from flaky whitefish, trout, or bluefish to thin slices of salmon. Try it alongside the rest of his summer cookout menu: Grilled Chicken Liver Pate and Blackberry Crostini, Roasted Beets with Hazelnut Vinaigrette and Burrata, Marinated Kale and Green Bean Salad, Dilly New Potato Salad with Summer Sausage, Grilled Lamb Skewers with Carrots, Feta, and Mint, and Country-Style R.…

In this classic coconut layer cake, coconut makes an appearance three different ways.

This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.

These cupcakes, slathered with rich peanut butter frosting, are like a banana bread recipe gone, well, bananas.

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