Name: Smoked Salmon Terrine with Dill and Capers
Yield: 24 Servings
Ingredients: 4 8-ounce packages cream cheese; 3/4 cup finely chopped red onion; 6 tablespoons chopped fresh dill; 1/4 cup drained capers; 2 tablespoons fresh lemon juice; 12 ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced; Toasted baguette slices or crackers

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