Name: Cream Cheese Pound Cake with Citrus Glaze
Yield: 8 to 10 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoons baking soda; 1 1/2 cups sugar, divided; 2 teaspoons finely grated orange zest; 1 teaspoon finely grated lemon zest; 1/2 teaspoon finely grated lime zest; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2/3 cup cream cheese (5 ounces), room temperature; 3 large eggs; 1 teaspoon vanilla extract; 1/4 cup fresh lemon juice; 1 1/4 cups powdered sugar; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 1/4 teaspoon finely grated lime zest; 2 tablespoons fresh orange juice; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice

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Jonathan Lovekin

Cream cheese makes this pound cake recipe extra moist.

Recipe notes