Fruit

All you need is some indirect heat.

These versions wouldn't know those old fruit salads if it passed them on the street.

This savory-sweet salad can be a bright summer side or even light dessert.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

Crème de banane and beer make an actually amazing cocktail.

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

Cooking with tea adds subtle flavor to recipes both savory and sweet.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

Just ask the man who's owned a cactarium for 36 years.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

When Anita Shepherd stopped eating dairy, she refused to leave yogurt behind.

Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.

One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.

Hint: brown is better.

Feeling that third glass of rosé? Pucker up.