Fruit

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

Rose water is the little something that makes this cocktail recipe special.

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

Easy, flavorful, and healthy. A poached chicken miracle!

There will be marshmallows. And whipped cream.

All you need is some indirect heat.

These versions wouldn't know those old fruit salads if it passed them on the street.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

This savory-sweet salad can be a bright summer side or even light dessert.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

Crème de banane and beer make an actually amazing cocktail.

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Cooking with tea adds subtle flavor to recipes both savory and sweet.