Fruit

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

You'll be going back for seconds of this caramelized citrus-beet salad.

Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.

Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)

This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.

Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.

Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.

Use any stone fruit you like, alone or in a combination.

There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

This graham cracker crumble takes peaches and cream to another dimension.

This soothing, three-ingredient lemon ginger brew is what you need when you're about to come down with a cold.

Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Australian-born chef Skye Gyngell takes over a villa in the shadow of Sicily's Mount Etna to do what she does best—cook for friends and family.

Popsicles are great. Popsicles with rum? Even better.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.

We admit the "ish" is the ice cream, okay? But the rest is healthy!

What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.

Who knew cantaloupe was this much fun?

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.