Fruit

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

This graham cracker crumble takes peaches and cream to another dimension.

There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.

This soothing, three-ingredient lemon ginger brew is what you need when you're about to come down with a cold.

Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Australian-born chef Skye Gyngell takes over a villa in the shadow of Sicily's Mount Etna to do what she does best—cook for friends and family.

Popsicles are great. Popsicles with rum? Even better.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.

We admit the "ish" is the ice cream, okay? But the rest is healthy!

What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.

Who knew cantaloupe was this much fun?

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

Avocado—for dessert?!? Well, it is a fruit, after all.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.