Fruit

Serve any leftovers with grilled fish, or spoon into yogurt for a savory dip.

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.

Named for their town of origin in Massachusetts, Concord grapes thrive in colder climates. They start appearing at farmstands in early September.

Local chefs run off with all the fancy lettuces at your farmers’ market? Not to worry. The herbed avocado base of this dish will elevate even the most basic supermarket greens.

Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.

Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.

Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.

Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing.

When all else fails, just add toast.

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.

Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.

To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.

The key is to work quickly when encasing the strawberries with the mochi recipe before the dough cools and firms.

This recipe makes more spice mix and chile paste than you’ll need for a single batch of mole. Keep the extras on hand for chili, stews, braises, or another batch of mole!

With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.

Here is some fruit-spiration for your summer weekend. You're welcome.

Our best, tastiest recipes featuring limes.

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. 

Here's how to buy, store, and cook with peaches, in season in August.

Here's how to buy, store, and cook with watermelon, in season in August.

What's bright, sweet, and about to make your toast so much better? A height-of-summer batch of homemade jam.