Name: Apple and Peach Compote
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 2 Granny Smith apples, peeled, cored, each cut into 8 wedges; 2 ripe peaches, each cut into 8 wedges; 2 tablespoons sugar; ¼ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon kosher salt; 3 tablespoons unsalted butter; ½ cup apple cider; 1 tablespoon fresh lemon juice

Lennart Weibull

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.

Recipe notes